Blog Prompt – Today is National Peach Pie Day. What is your favorite pie?
Wow, I have to pick??? I will list my fav pies, because I can’t choose.
1. Key Lime Pie
2. Jefferson Davis Pie
3. Apple Pie
4. Pecan Pie
5. Silk Pie
I thought I would give you all my recipe for French Silk Pie.Â Now don’t scrimp on the ingredients in this pie.Â Â This is great for summer time, since its chilled.
French Silk Pie Recipe
1 (9″) pie crust, homemade or ready-made, baked and cooled
3 squares semi-sweet chocolate, melted and cooled
3/4 cup butter softened (do not use margarine)
1 cup sugar
1-1/2 tsp. vanilla
Chocolate curls (optional)
Prepare pie crust according to pkg. directions, or your own favorite homemade single crust. Bake and allow to cool.
In a small saucepan over low heat, melt chocolate, cool. In a large bowl, cream butter; gradually add sugar, beating until light and fluffy. Blend in cooled chocolate and vanilla. Add eggs, one at a time, beating at medium speed for 5 minutes after each addition. Pour into cooled crust. Refrigerate at least 2 hrs. before serving Garnish with whipped topping and shaved chocolate curls.
Keep stored in the refrigerator.
Enjoy your day with a nice piece of pie,
I’m just a country girl loving my geeky life with my wonderful husband, always taking pictures, getting my hands dirty in the garden, being crafty, exploring with travels and enjoying all this on a budget. But above all, living my faith as a child of God!