My green peppers are really producing right now and one of my favorite recipes to make with them is Grilled Stuffed Green Peppers. These are so yummy for any time of the year, but they just get another kind of flavor from the grill. If you don’t have a grill, you can always bake them like traditional stuffed green peppers.
I use the longer skinny version of green peppers for this recipe. Especially if you are wanting to make these for appetizers for a party. These are also great to make ahead and take camping or tail gating. You will also want to cut these length wise to stuff which helps them lay better on the grill and cook better than the traditional way of making stuffed green peppers where you just cut the top off and then stuff.
Such an easy recipe of simply cutting and cleaning the peppers, stuff with the mixture and grill. Jalapenos may also be used but be sure to get rid of all the seeds or they will certainly be hot!
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You can find all my other recipes here.