This week, Tammy from Creative K Kids, Tammy from My Life Abundant, and Stephany from Freshly Squeezed Lemonade have gone together to do a Spring/Easter Blog Hop! You can also link up your own Easter/Spring posts below and we will pin many of them to our Pintabulous Easter/Spring Pinterest Board. Last week we featured some favorite Easter crafts, DIY, and printables; this week we will feature our favorite Easter or Spring recipes!
* * * *
Carrot Cake Muffins
I love fixing all those great smelling foods for Easter Sunday dinner, but what if you have family staying with you and need something quick for that morning. So, keeping with the theme of Easter when it comes to food, why not make Carrot Cake Muffins.
Hubby and I love this recipe just as muffins with no cream cheese icing. Want to make it cupcakes? Just add your favorite cream cheese icing recipe or use mine below. This recipe will make 24 regular size muffins. I will make a batch and put most of them in the freezer for later. I love what the applesauce and pineapple does for this recipe and it seems the longer they sit, the better they get. Its just like eating the best carrot cake, but in muffin form.
You can see Tammy’s post from Creative K Kids about
how to make a Cupcake Bunny Cake HERE.
You can follow us on Pinterest HERE and link up your own Easter or spring posts below on the linky! We will leave this linky open until Easter! We’ll try to pin your posts to our board!
We would love it if you grabbed our button, but you don’t have to!